Soybean pudding mix 唯芳豆花粉

Soybean pudding mix 唯芳豆花粉

Made in Taiwan



Room temperature storage for 3 years



Potatos flour, sweet patatoes flour, tapioca starch, calcium carbonate 



1. Boil 3000mL soy milk

2. Mix 1 pack of the soy pudding mixture with 300mL cold water

3. Pour the boiled soy milk into step 2, stop mixing and let it sets (~15-20 mins)




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